Appetizers

TORTILLA  SOUP

“simply the best ... creamy, dreamy ...” Chicago Magazine.

GUACAMOLE

NACHOS

QUEZADILLAS  VEGETARIANAS

Folded flour tortilla with melted cheese, slices of tomato & bell pepper, & sour cream.

QUEZADILLAS  with  STEAK or CHICKEN

QUESO  FUNDIDO

For those who love cheese; a bowl of melted cheese with choice of tortillas.

QUESO FUNDIDO  With  CHORIZO


Cancun City Specialty Dishes 

CARNE  ASADA

Juicy & tender broiled skirt steak.

CARNE  A  LA  TAMPIQUEÑA

Juicy & tender broiled skirt steak with a cheese enchilada & small amount of guacamole.

BISTEK  RANCHERO

Tender broiled skirt steak, accented with ranchero sauce.

BISTEK  ó  POLLO  A  LA  MEXICANA

Tender skirt steak chunks or chicken breast strips with pico de gallo simmered in ranchero sauce.

POLLO  EN  MOLE

Chicken breast strips simmered in a delicious dark and tangy mole sauce.

FAJITAS  DE  POLLO  O  STEAK

Choice of sizzling chicken breast strips or skirt steak with green pepper, tomato & onion.

FAJITAS  POLLO  Y  CAMARON -Chicken & Shrimp-

POLLO  AL  CILANTRO

Tender chicken breast strips lightly simmered with cilantro topped with melted cheese.

CHULETAS  DE  PUERCO

Chunks of pork chops simmered in a spicy homemade tomatillo sauce.

Seafood Dishes

CANCUN’S  MAR  &  FUEGO

A seafood harvest including crab legs, lobster, shrimp, catfish, clam, sauteed with onion & bell pepper

in olive oil & simmered in a fiery delicious red sauce, served on a bed of mexican rice.

“A seafood lover’s delight !”

 

FILETE  DE  HUACHINANGO  AL  MOJO  DE  AJO

Red snapper filet, fried in 100% vegetable oil, garnished with garlic and green onions sautéed in olive oil,

served with rice and side salad.    

 

FILETE  DE TILAPIA  AL  MOJO  DE  AJO

Tilapia filet, fried in 100% vegetable oil, garnished with garlic and green onions sautéed in olive oil,

served with rice and side salad.

 

CAMARONES  AL  MOJO  DE  AJO

Butterflied shrimp, sautéed in olive oil, lightly seasoned with garlic and green onions,

served with rice and side salad.

 

CAMARONES  A  LA  DIABLA

“HOT” butterflied shrimp sautéed in olive oil, seasoned with garlic, Jalapeño sauce & green onions,

 served with rice and side salad.

 

CAMARONES  RANCHEROS

Butterflied shrimp, sautéed in olive oil, lightly seasoned with garlic and simmered in our ranchero sauce

and green onions, served with rice.

 

TOSTADAS  DE  CEVICHE

Three crispy flat tortillas topped with marinated catfish, pico de gallo & chunks of avocado.  

 

COCKTEL  DE  CEVICHE

Delightfully seasoned marinated catfish served in our special cocktail sauce and chunks of avocado.


COCKTEL  DE  CAMARONES

Shrimp served in our special cocktail sauce and topped with chunks of avocado.



Mexican Favorites

ENCHILADAS  EN  MOLE,  ROJAS  OR  VERDES

Three rolled soft corn tortillas filled with choice of ground beef, chicken or cheese,

covered with your choice of mole, ranchero or spicy tomatillo sauce,

topped with cheese & sour cream, served with rice & beans.

FLAUTAS

Three crispy rolled tortillas filled with choice of ground beef or chicken, served with rice & beans.

CHILES  RELLENOS

Two Poblano peppers stuffed with cheese & covered with ranchero sauce, served with rice & beans.

BABY  BURRITOS  SUIZOS

Three flour tortillas spread with refried beans, filled with choice of ground beef, chicken or steak

covered with ranchero sauce, topped with melted cheese and sour cream, served with rice and beans.

CHIMICHANGA

Choice of skirt steak, guacamole, ground beef or chicken, wrapped in large flour tortilla,

deep fried in 100% corn oil, topped with guacamole, and served with rice & beans. 

TACO  SALAD

A crisp flour tortilla shell, filled with choice of ground beef, chicken or beans,

topped with cheese, lettuce, pico de gallo, avocado and sour cream. 

TOSTADAS

Three crispy flat tortillas spread with beans and choice of ground beef, skirt steak or chicken,

topped with guacamole, lettuce, pico de gallo, cheese and sour cream.

BURRO  GRANDE  SUIZO

Large flour tortilla filled with choice of ground beef or chicken, refried beans, shredded lettuce,

pico de gallo, topped with ranchero sauce, melted cheese and sour cream. 

BURRO  GRANDE

Large flour tortilla filled with choice of ground beef or chicken, refried beans, shredded lettuce,

pico de gallo, cheese and sour cream.              With Skirt Steak(extra charge).  

                                                                              CALDO  DE  POLLO

Chicken & vegetables homemade Mexican style soup, served with choice of flour or corn tortillas.      


Taco Dinners

- Order  of  Three  Tacos -

-All served with rice & beans, topped with shredded lettuce, cheese & sour cream-

-With Flour Tortillas .50 cents extra-

CARNE  ASADA   -Steak-                              PICADILLO   -Ground Beef-  

POLLO   -Shredded Chicken- 

Side Orders

TACO  Choice of skirt steak, ground beef or chicken.   

HOT  SAUCE  Salsa Picante               CHIPS  Totopos     

                          RICE  Arroz                                                                   REFRIED  BEANS  Frijoles Refritos   

  SOUR  CREAM  Crema                                  PICO DE GALLO 

CHEESE  Queso                                         GUACAMOLE    

Desserts

   FLAN                                                          NIEVE             

Light caramel custard.                                                                     Ice cream: Vanilla or Chocolate.   

NIEVE  FRITA                                         ARROZ con LECHE

 Fried ice cream: Vanilla, Chocolate.                                                                       Rice Pudding                         

SOPAIPILLAS

Crispy flour wedges sprinkled with cinnamon, topped with honey & whip cream.

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